Shrimp Trinity With Parmesan Peppered Cream Sauce

"Lots of bold, robust flavors, I serve this over a bed of angel hair pasta, topped with freshly grated parmesan cheese."
 
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Ready In:
50mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • In large saute pan, heat olive oil over medium high heat, add butter to melt. Add trinity (onion, celery, red pepper)and saute gently for a few minutes until aromatic. Lower heat and add garlic and prosciutto, cooking a minute more. Carefully add wine, and cook until liquid has nearly evaporated. Remove from pan and hold.
  • In same pan, add a splash of olive oil and heat, adding shrimp. Cook until heated through and pink. Do not overcook! Remove from heat.
  • In large saucepan, add half & hslf, butter and trinity mixture. Bring just to boil, then reduce heat and gently simmer, stirring occasionally to allow sauce to slightly thicken.
  • Meanwhile, bring water to boild for pasta. Add angel hair and cook approximately 4 minutes (al dente). Drain, reserving 1/2 c pasta water. Toss pasta with some of the pasta water and cover to keep warm.
  • When sauce is slightly thickened (about 10 minutes), add parmesan cheese, ground peppers and chopped basil, salting to taste. As sauce is thickening, add cooked shrimp to heat through.
  • Place angel hair pasta on plates, spooning sauce over pasta and topping with freshly grated parmesan & garnish with a pinch of chopped basil.

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Reviews

  1. This dish has TONS of great flavors!! All of them together is heaven!! I did not have any prosciutto, so I used 2 slices of plain ol bacon. It tasted wonderful anyway!! Thank you for sharing this YUMMY dish with us!!
     
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RECIPE SUBMITTED BY

In my backyard with my darling fur-grandchild, Lola who now lives in Denver with little "sister" Emmie and my daughter and son-in law. I live in Tulsa Oklahoma and I own a real estate management company. I love obviously, cooking! I also love to entertain, gardening, and hanging out on my deck with friends & a good glass of wine! My job consists of lots of problem solving & being creative and I think it relates well to the process of entertaining as well. What to cook, how to prepare, what's the most interesting presentation, etc??? My sister-in-law, another RecipeZaar chef is the consummate hostess & we have cooked many a fine dinner together! I love to watch Food Network & think Barefoot Contessa is great! Along with Giada De Laurentis & Paula Deen!
 
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