Shrimp Tuscany

"sauted shrimp w/sundried tomato, wild mushroom,oil cured olives,green onion roasted garlic,in a white wine butter sauce over pasta (anger hair is a fav of mine).... sorry no diets here!!"
 
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Ready In:
27mins
Ingredients:
9
Serves:
1
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ingredients

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directions

  • saute shrimp in sml amt of oil till just pink,dice and add tomato's,mushrooms,olives,gr.onion,& rst garlic.
  • saute till shrimp are opaque,3-4 minute on med. low heat.
  • take 2 tbl sp cold butter (dredg and squeeze in flour so u get mor flour than would normally stick to the butter) place in saute pan, continue heating over burner till melted.
  • add wine and simmer till thickened pout over pasta --
  • enjoy w/ crusty garlic bread!

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RECIPE SUBMITTED BY

retired chef, i love to cook thats obvious. i get bored doing the same ol` thing variety "IS" the spice of life!!!
 
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