Shrimp & Veg Saute
- Ready In:
- 23mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 teaspoon olive oil
- 1 1⁄2 cups zucchini, diced
- 2 garlic cloves, minced
- 1⁄2 cup roasted red pepper, drained and sliced
- 1⁄8 teaspoon red pepper flakes
- 48 shrimp, shelled and deveined
- 1 1⁄2 teaspoons thyme
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 4 plum tomatoes, sliced
directions
- Warm 1 1/2 tsp of oil in skillet until hot. Add zucchini and garlic, and saute until golden, about 4 minute.
- Add the red pepper flakes and the roasted peppers, and cook for one minute.
- Add remaining oil, shrimp, thyme, pepper and salt. Cook, stirring occasionally, until shrimp is pin, 3-6 minute.
- Stir in the tomatoes and cook 2 more minutes until tomatoes are soft.
- Serve with rice.
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