“If you love shrimp and pasta as much as I do, then here is a great recipe for you.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fettuccini according to package directions.
  2. Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
  3. Add remaining oil to skillet and saute shrimp until pink in color.
  4. Return vegetables to skillet; mix well.
  5. Drain pasta.
  6. Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.

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