Shrimp & Veggie Alfredo
"If you love shrimp and pasta as much as I do, then here is a great recipe for you."
photo by Dari Donovan
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (16 ounce) package fettuccine pasta
- 1⁄2 lb snap peas (fresh or thawed)
- 1 medium red pepper, julienned
- 2 medium carrots, peeled and julienned
- 2 garlic cloves, minced
- 3 tablespoons vegetable oil, divided
- 1 1⁄2 lbs uncooked medium shrimp, peeled and deveined
- 1 (16 ounce) jar alfredo sauce, warmed
directions
- Cook fettuccini according to package directions.
- Meanwhile, in a large skillet, saute the peas, red pepper, carrots, and garlic in 2 tablespoons of the oil until tender. Remove from skillet.
- Add remaining oil to skillet and saute shrimp until pink in color.
- Return vegetables to skillet; mix well.
- Drain pasta.
- Place pasta on serving dishes, drizzle with Aflredo sauce, and top with shrimp mixture.
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Reviews
-
Made this for Bargain Basement 2013 tag game and what a life savor for a quick dinner. I cut the recipe in half for DH and I and seasoned the shrimp before cooking, and I added some red onion to saute with the other vegetables but otherwise followed the instructions. I then topoped with some slivered green onion for color. Definately a hit and one I will make again only using some home made alfredo sauce. Thank you for posting.
RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.
