“Quick, easy and delicious about sums up this delicious recipe! You can substitute scallops, lobster or crab in this dish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shrimp and onions in 4 T. butter, until shrimp are pink, about 2 minutes.
  2. Add mushrooms, and cook 5 minutes.
  3. Add remaining remaining 2 T. butter, flour, salt, and pepper. Mix well.
  4. Stir in sour cream, but do not boil.
  5. Serve hot over rice, flavored with juice of 1 large lemon.

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