STREAMING NOW: The Layover

Shrimp Victoria

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the one you will want for that next dinner party. Service with a crisp green salad & crusty bread. Your guests will be impressed.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over medium heat.
  2. Add shrimp, onion and garlic.
  3. Saute for 5 minutes or until shrimp is almost tender.
  4. Stir in mushrooms, lemon juice and worcestershire sauce.
  5. Stir constantly for 5 minutes.
  6. Remove from heat.
  7. Stir in flour, seasoned salt and pepper.
  8. Add sour cream, stirring until well blended.
  9. Cook over low heat stirring occasionally until heated (do not boil).
  10. Sprinkle with parsley and serve immediately over cooked rice or pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: