shrimp w/feta and orzo
“another quick, light entree”
shrimp w/feta and orzo
2 recipe photos
READY IN:22mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 3⁄4 cup orzo pasta
- 1 (14 1/2 ounce) can tomatoes
- 1⁄4 cup chopped parsley
- 1 lb cooked shrimp
- 1 teaspoon grated lemon, rind of
- 1⁄2 cup crumbled feta cheese
- salt and pepper
Directions
- cook orzo according to pkge directions.drain
- put tomatoes in skillet over med-hi heat cook until liquid is absorbed.
- stir in remaining ingredients, heat, sprinkle with feta
- divide orzo into 4 serving bowls, spoon shrimp and sauce over orzo, serve
shrimp w/feta and orzo