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Shrimp W/ Red Pepper Pesto Ravioli

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“This recipe caught my attention for its simplicity and ease as a weeknight meal that could be on the table in minutes. I haven't tried it yet but wanted to post here for safekeeping as I've had it in my recipe files for years. If anyone tries it before I do, I hope you will post your comments!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ravioli in boiling salted water until they float (approximately 4-6 minutes).
  2. Meanwhile, heat a medium size saute pan over medium heat. Add butter, garlic, wine, salt, and pepper. Bring to a simmer and add shrimp.
  3. Cook approximately 3 minutes or until shrimp just turn pink.
  4. Add sun-dried tomato pesto and heavy cream. Stir until blended.
  5. Pour sauce over ravioli. Sprinkle with fresh basil just before serving.

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