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shrimp w/shredded zucchini

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“the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. shred zucchini with manual shredder or in processor, lengthwise.
  2. layer in a colander and sprinkle with salt while you prepare the shrimp.
  3. rinse zucchini and drain well.
  4. in a skillet melt 2 tbsp butter and 1 tbsp oil, add zucchini and cook 3 minutes,add salt& pepper, remove and set aside.
  5. melt remaining butter and oil, add shrimp and garlic, cook until shrimp turns pink, 3 minutes.
  6. add broth, bring to a boil, add red pepper and parsley, cook 1 minute more.
  7. serve shrimp over zucchini.

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