Shrimp With Banana, Guava Salsa over Coconut Rice

“I love finding new ways to fix shrimp, and this one was a little different. Found it at fl-seafood.com along with some others which I will post. Time does not include refrigerator time”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine orange juice, cilantro, lime juice and shrimp (remove shells and tail).
  2. Cover and marinate in refrigerator 30 minutes to 4 hours.
  3. Combine salsa ingredients EXCEPT bananas and chill.
  4. Bring coconut milk to a boil, add rice and salt.
  5. Cover and cook over low heat until rice is done.
  6. In a large saute pan, add 1 tablespoon olive oil and drained shrimp. Discard marinade.
  7. Cook shrimp until opaque and remove from heat.
  8. TO SERVE:.
  9. Add chopped bananas to salsa. Place a mound of rice on plate, then shrimp, top with salsa.
  10. Can sprinkle on a little paprika and garnish with cilantro.

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