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“This way of cooking shrimp adds a lot of flavor to shrimp. It can be served with a lemon butter sauce, in shrimp cocktail, or with a rémoulade.”
READY IN:
10mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients (to and including beer) in a heavy saucepan and cover. Bring to boil and let simmer 2 minutes. Remove from heat. Serve with lemon butter.
  2. Lemon Butter: In a small skillet, heat butter until hot and almost bubbling. Stir in remaining ingredients and serve.

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