Shrimp With Black Bean Sauce

“This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sauce ingredients and set aside.
  2. Heat wok over high heat for 30 seconds.
  3. Add garlic oil and coat the wok.
  4. When a wisp of white smoke appears, add garlic and black beans.
  5. Stir for 30 seconds and add shrimp. Mix together, then spread shrimp in a thin layer. Cook for 30 seconds.
  6. Add wine by drizzling around the edges of the wok; mix well.
  7. When the shrimp begin to curl and turn pink, make a well in the center of the mixture.
  8. Stir sauce and pour in the well.
  9. Mix to combine all ingredients, about 1 1/2 minutes, until sauce begins to thicken and bubble.
  10. Turn off heat, remove to a heated dish, sprinkle with minced coriander and serve.

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