Shrimp With Cashews
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
-
Marinade
- 1⁄2 teaspoon rice wine
- 1 teaspoon cornstarch
- 1 egg white
-
Seasoning sauce
- 1 teaspoon rice wine
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon sesame oil
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon cornstarch
- 1⁄4 cup water
- 2 tablespoons chicken broth
-
Stir-Fry Ingredients
- 1⁄2 lb shrimp
- 7 tablespoons vegetable oil
- 10 green onions, chopped 1-inch lengths
- 6 slices gingerroot
- 1⁄4 cup bamboo shoot, sliced
- 1⁄4 cup carrot, cooked
- 1⁄3 cup cashews
directions
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a zip-lock bag.
- Add shrimp; mix well.
- Let stand 30 minutes.
- Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
- Heat 4 tablespoons oil in a wok over high heat 1 minute.
- Pat shrimp with a paper towel.
- Stir-fry 1 minute or until pink.
- Remove shrimp with a slotted spoon, draining well over wok; set aside.
- Add remaining 3 tablespoons oil to wok.
- Heat 1 minute.
- Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
- Add bamboo shoots and carrot to green onions.
- Stir-fry 1 minute.
- Add seasoning sauce and stir-fry until sauce thickens slightly.
- Add shrimp.
- Stir-fry to coat with sauce.
- Remove from heat.
- Add roasted cashews and mix well.
- Serve immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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