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“A quick and simple stir-fry from Chinese Cookery.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein shrimp.
  2. Rinse and pat dry with a paper towel.
  3. Combine marinade ingredients in a zip-lock bag.
  4. Add shrimp; mix well.
  5. Let stand 30 minutes.
  6. Combine ingredients for seasoning sauce in a small bowl; mix well and set aside.
  7. Heat 4 tablespoons oil in a wok over high heat 1 minute.
  8. Pat shrimp with a paper towel.
  9. Stir-fry 1 minute or until pink.
  10. Remove shrimp with a slotted spoon, draining well over wok; set aside.
  11. Add remaining 3 tablespoons oil to wok.
  12. Heat 1 minute.
  13. Stir-fry green onions and ginger root in wok until fragrant, about 1 minute.
  14. Add bamboo shoots and carrot to green onions.
  15. Stir-fry 1 minute.
  16. Add seasoning sauce and stir-fry until sauce thickens slightly.
  17. Add shrimp.
  18. Stir-fry to coat with sauce.
  19. Remove from heat.
  20. Add roasted cashews and mix well.
  21. Serve immediately.

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