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Shrimp With Chipotle Cocktail Sauce -- Diabetic Friendly

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“From "Quick and Easy Low Carb Cooking for People with Diabetes" I thought this sounded very tasty and easy to make. Diabetic Exchanges: 2 Very Lean Meat, 1/2 Carbohydrate”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb raw unpeeled medium shrimp
  • 1 teaspoon creole seasoning
  • 13 cup ketchup
  • 1 tablespoon bottled prepared horseradish
  • 1 tablespoon lemon juice
  • 1 chipotle chile pepper in adobo sauce, chopped and mashed with a fork
  • 1 medium lemon, quartered

Directions

  1. Peel and wash shrimp.
  2. Place a 12-inch nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add shrimp and Creole seasoning, and cook 4 minutes or until opaque in center. Remove from heat, drain, and cool completely. To cool quickly, place shrimp on a baking sheet in a single layer and let stand 5-10 minutes.
  3. Meanwhile, in a small mixing bowl, combine remaining ingredients.
  4. To serve, place equal amount of shrimp on 4 dinner plates. Serve with 2 tablespoons ketchup mixture and lemon wedges.

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