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Shrimp With Creole Sauce

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“Very easy to prepare. Guests will love these. Serve with french bread or small tortillas cut into fourths.”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients in large bowl.
  2. Add shrimp and toss to coat.
  3. Melt 8 tablespoon butter in large skillet over medium heat.
  4. Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
  5. Add shrimp;sauté until opaque in center, about 3 minutes.
  6. Add remaining 8 tablespoons butter; stir until melted.
  7. Serve in large bowl with sauce.

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