Shrimp With Creole Sauce

Name: Shrimp With Creole Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 2 teaspoons paprika; 2 teaspoons pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon onion powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon dried thyme; 30 uncooked large shrimp, peeled; 16 tablespoons butter; 6 tablespoons Worcestershire sauce; 6 tablespoons fresh lemon juice; 4 teaspoons chopped garlic

Submitted by AlmaG

"Very easy to prepare. Guests will love these. Serve with french bread or small tortillas cut into fourths."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 12

ingredients

2 teaspoons paprika
2 teaspoons pepper
1 teaspoon salt
1 teaspoon garlic powder
¹⁄₂ teaspoon dried oregano
¹⁄₄ teaspoon onion powder
¹⁄₄ teaspoon cayenne pepper
¹⁄₄ teaspoon dried thyme
30 uncooked large shrimp, peeled
16 tablespoons butter
6 tablespoons Worcestershire sauce
6 tablespoons fresh lemon juice
4 teaspoons chopped garlic

directions

Combine first 8 ingredients in large bowl.
Add shrimp and toss to coat.
Melt 8 tablespoon butter in large skillet over medium heat.
Add Worcestershre sauce, lemon juice and garlic; sauté until garlic is tender, about 2 minutes.
Add shrimp;sauté until opaque in center, about 3 minutes.
Add remaining 8 tablespoons butter; stir until melted.
Serve in large bowl with sauce.