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Shrimp With Feta Cheese (Greek)

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“This is a recipe I got from my daughters Greek friend. She made this we all enjoyed it so much I just had to have the recipe.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan saute onion and garlic in the olive oil until tender.
  2. Stir in the wine, basil, oregano, salt, red pepper and tomatoes.
  3. Heat to boiling.
  4. Reduce heat, simmer uncovered 20 minutes.
  5. Stir in the shrimp and lemon juice.
  6. Cover and cook until shrimp is pink (3-5 minutes).
  7. Sprinkle with cheese and parsley.

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