Shrimp with Garlic
"Variation: Substitute lump crabmeat, lobster or scallops for shrimp."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (16 ounce) package uncooked Barilla linguine
- 1⁄2 cup olive oil
- 1 cup diced red bell pepper
- 2 teaspoons minced garlic
- 1 lb medium shrimp, peeled and deveined
- 1⁄2 cup lemon juice
- 1 teaspoon crushed red pepper flakes
- salt and black pepper
- 2 tablespoons chopped parsley
directions
- Prepare linguine according to package directions; drain.
- Heat oil in large skillet over medium neat.
- Add bell pepper and garlic; cook 6 minutes or just until tender.
- Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
- Sprinkle with parsley.
- Add shrimp mixture to cooked linguine in large bowl and toss well.
- Serve immediately.
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Reviews
-
I really enjoyed this recipe. next time around I will either add more shrimp or use less linguine. too much linguine for two. -
This recipe was good if you like alot of lemon. I will make again but add more garlic and less lemon. We added parm. cheese for a little more. -
We really enjoyed! I followed directions as written. Wouldn't change a thing! -
Zoyie, This is really a good shrimp recipe, Hubby and I really enjoyed it and will have again and again. I did cut down on the pasta, used only 8 oz's
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I was looking for a "new" garlic shrimp recipe, and found this. We had it tonight for dinner with a nice tossed salad and fresh baked (in the machine)French bread with garlic butter. The shrimp dish was delicious. Only change was using red, yellow and orange peppers. Thanks for posting a goooood recipe. We sure will be making it again
RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island
