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Shrimp with Garlic

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“Variation: Substitute lump crabmeat, lobster or scallops for shrimp.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare linguine according to package directions; drain.
  2. Heat oil in large skillet over medium neat.
  3. Add bell pepper and garlic; cook 6 minutes or just until tender.
  4. Add shrimp, lemon juice, crushed red pepper, salt and black pepper; cook 10 minutes or until shrimp is pink and opaque.
  5. Sprinkle with parsley.
  6. Add shrimp mixture to cooked linguine in large bowl and toss well.
  7. Serve immediately.

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