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“I love shrimp, and this is such a delicious recipe to prepare it!! I am such a fool for any shell fish, that I just delight in finding new recipes. This is one I found in Martha's Everyday Food - Hope you enjoy -”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 4 tablespoons butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring, until fragrant, about 1 minute.
  2. Add shrimp; cook tossing occasionally, until pink and opaque, 5-7 minutes.
  3. Toss with lemon juice and parsley. Season with salt and pepper.

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