Shrimp With Garlic and Toasted Bread Crumbs

"From Italian Holiday Cooking by Michele Sciolone. This can be a first course or and appetizer or a light meal with salad and a good bread."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Lightly oil a large baking sheet.
  • In a medium bowl, combine bread crumbs, parsley, garlic, and salt and pepper to taste.
  • Add 3 tablespoons oil or enough to moisten the crumbs.
  • Arrange the shrimp on a single layer on the baking sheet, curling each one into a circle.
  • Spoon a little of the crumb mixture onto each shrimp and drizzle with a little more oil.
  • Bake 10-15 minutes, depending on the size of the shrimp, or until the shrimp turn pink and the crumbs are lightly browned.
  • Serve with lots of lemon wedges.

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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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