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Shrimp With Garlic Sauce

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“This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the garlic, pepper and shrimp.
  3. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
  4. Increase the heat to high.
  5. Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
  6. Serve immediately, sprinkled with parsley.

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