Shrimp With Green Apple Chipotle Salsa
"I came across this one on the internet while looking for recipes containing apples and chipotle."
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1⁄2 cup diced granny smith apple
- 1⁄4 cup diced red onion
- 1⁄4 cup diced red bell pepper
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons apple juice
- 2 tablespoons red wine vinegar
- 1 pinch dried chipotle powder
- 6 tablespoons paprika
- 2 tablespoons black pepper
- 2 tablespoons salt
- 1 tablespoon chili powder
- 2 teaspoons brown sugar
- 1 pinch cayenne
- 12 large shrimp, peeled (deveined and butterflied)
- 1 tablespoon olive oil
directions
- For salsa, combine apple, onion, bell pepper, cilantro, apple juice, red wine vinegar and chili powder in a medium bowl and mix well. Refrigerate covered for at least 1 hour.
- For spice seasoning, combine in small bowl all remaining ingredients except for shrimp and olive oil. Leftover spice mix may be stored in an airtight container for future use.
- Lightly dust shrimp with spice mix. If grilling, coat shrimp with olive oil and cook until pink, about 1 minute on each side. If sauteing, add olive oil to saute pan and heat to medium. Saute for about 1 minute on each side.
- Serve 1/4 cup salsa with three shrimp.
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RECIPE SUBMITTED BY
Valeria
Cheyenne
I am a Spanish teacher and my favorite thing to cook is a slow baked Lima bean casserole with herbs de provence. I also love cooking dairy-free with cashew cream.
