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Shrimp With Green Chili Pesto

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“This hors d'oeuvres works really well on a buffet as it tasts great at room temperature. The pesto can be made days in advance. You can bake or grill.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese and garlic in food processor till blended.
  2. Add the chilies, pine nuts, parsley, cilantro and 2 or 3 tablespoons oil and process until a smooth paste.
  3. This pesto can be made and refrigerated for several weeks before using.
  4. Toss the shrimp in a bowl with pesto and refrigerate, covered for at least an hour.
  5. Place shrimp on a foil covered sheet pan and bake at 350 degrees, uncovered for 15 to 20 minutes or until done.
  6. Serve warm or at room temperature.

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