Shrimp With Green Chili Pesto

"This hors d'oeuvres works really well on a buffet as it tasts great at room temperature. The pesto can be made days in advance. You can bake or grill."
 
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Ready In:
45mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • Mix cheese and garlic in food processor till blended.
  • Add the chilies, pine nuts, parsley, cilantro and 2 or 3 tablespoons oil and process until a smooth paste.
  • This pesto can be made and refrigerated for several weeks before using.
  • Toss the shrimp in a bowl with pesto and refrigerate, covered for at least an hour.
  • Place shrimp on a foil covered sheet pan and bake at 350 degrees, uncovered for 15 to 20 minutes or until done.
  • Serve warm or at room temperature.

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Reviews

  1. This green chili pesto recipe alone is super, with the shrimp here or any other way you can think of using pesto, I'm sure.
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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