Shrimp With Hoisin Sauce

Name: Shrimp With Hoisin Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 recipe, 4 serving(s)
Ingredients: 1 lb medium shrimp, in shells; 1/2 cup water; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1/2 cup hoisin sauce; 1/4 cup oil; 2 slices ginger, minced; 1 garlic clove, crushed; 3 scallions, cut in 1-inch pieces

Submitted by CJAY8248

"From Sy Keomanivanh at Madison Middle School."

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Ready In:: 18mins
Ingredients:: 9
Yields:: 1 recipe
Serves:: 4

ingredients

1 lb medium shrimp, in shells
¹⁄₂ cup water
1 tablespoon cornstarch
2 tablespoons soy sauce
¹⁄₂ cup hoisin sauce
¹⁄₄ cup oil
2 slices ginger, minced
1 garlic clove, crushed
3 scallions, cut in 1-inch pieces

directions

Remove shells from shrimp. De-vein and rinse. Pat dry on paper towels. Mix water, cornstarch, soy sauce and hoisin sauce in a small bowl. Set aside. Heat oil in wok; add ginger and garlic. Add shrimp and stir fry until they change to a pink color (about 5 minutes). Add scallions and stir fry for 1 minute; add sauce mixture and cook for 2 minutes.

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RECIPE SUBMITTED BY

CJAY8248

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