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Shrimp with Lime, Cilantro and Tomatoes

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“This is a quick and easy dish that doesn't take long to make. It has a bit of a bite, so you may want to adjust cumin to your taste.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together lime juice, olive oil, cumin, garlic, salt and pepper to make marinade.
  2. Pour over shrimp and toss.
  3. Set aside for 20 minutes.
  4. Drain shrimp and reserve marinade.
  5. Fry shrimp in 1 Tbsp olive oil in frying pan until pink.
  6. Add tomatoes, cilantro and marinade.
  7. Toss well and cook until just heated through.
  8. Serve over rice or pasta.

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