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“This is a quick and easy Shrimp with Linguine recipe! It is perfect even for busy weeknights!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil a pot of water for the pasta.
  2. Add the pasta and cook according to package.
  3. While the pasta is cooking, add butter and the extra virgin olive oil in a sauce pan.
  4. Add the shallots and garlic and sauté for about 3-4 minutes.
  5. Season the shrimp with salt, pepper and red pepper flakes. Add the shrimp to the sauce pan and cook them for about 2-3 minutes or until pink.
  6. Add the wine and bring to a boil.
  7. Add the tomato puree and lower the heat to medium to low heat for about about 10 minutes. If the sauce gets too thin, add 1-2 Tablespoons of flour to thicken it up.
  8. place the pasta on a plate, pour the sauce on top of the pasta and sprinkle the chopped parsley. Serve immediately.

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