Shrimp With Orange Pineapple Sauce

"This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve."
 
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Ready In:
10mins
Ingredients:
6
Yields:
2/3 cups sauce
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ingredients

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directions

  • In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
  • Bring to a boil.
  • Cook and stir for 2 minutes or til thickened.
  • Chill until serving.
  • Serve with the shrimp.

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Reviews

  1. So easy to make and very tasty. My wife can't get enough of this so we make it several times a month. Great for guests.
     
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