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Shrimp With Orange Pineapple Sauce

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“This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve.”
READY IN:
10mins
YIELD:
2/3 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
  2. Bring to a boil.
  3. Cook and stir for 2 minutes or til thickened.
  4. Chill until serving.
  5. Serve with the shrimp.

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