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“Presented By: Tennessee Grill”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute shrimp in olive oil with garlic, shallots, mushrooms,grilled chicken and ham.
  2. Add parmesan alfredo sauce, mix with the cooked penne pasta.
  3. Top with parmesan cheese and garnish with tomato.

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