Shrimp With Pine Nuts

"This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana."
 
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Ready In:
34mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Combine cornstarch, salt and sugar in small bowl.
  • Add water,wine,garlic,sesame oil,vinegar and pepper and mix well.
  • Heat vegetable oil in wok or large skillet over high heat.
  • Add pine nuts and fry until golden brown, about 2 minutes.
  • Transfer to small bowl using slotted spoon.
  • Add shrimp and carrots to wok and stir-fry 1 to 2 minutes.
  • Add snow peas,water chestnuts and mushrooms and stir fry about 3 minutes.
  • Drain off any excess oil.
  • Restir cornstarch mixture and add to wok.
  • Cook, stirring, until sauce is thickened,about 2 minutes.
  • Transfer to heated platter, sprinkle with pine nuts and serve.

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