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Shrimp With Rice Stick Noodles and Vegetables (Ww)

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“We enjoyed this simple low fat meal. If you are following WW flex plan this is only 3 points/serving. Recipe source: WW magazine (July 2008)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small cup combine dressing ingredients (vinegar - sesame oil), whisking until smooth.
  2. In a large pot of boiling water cook noodles according to package directions (my package didn't have cooking directions, so I cooked them for 5 minutes), with a slotted spoon transfer noodles to a colander and drain (reserving cooking water in pot). Rinse under cold running water; drain well. Transfer to a large bowl.
  3. Return cooking water to a boil. Add shrimp and cook until opaque (3-5 minutes). Rinse under cold water; drain.
  4. Combine shrimp, dressing and the remaining ingredients with the noodles; toss to combine.
  5. This can be made ahead and refrigerated for up to 2 days.

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