STREAMING NOW: Siba's Table

Shrimp With Smoked Andouille Sausage

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Marriott's Frenchmans's Reef hotel, St. Thomas, US Virgin Islands. This is a quick dish that is delicious served over rice.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium-high heat.
  2. Add shrimp and sausage and saute until shrimp just turn pink, about 3 minutes.
  3. Using slotted spoon, transfer shrimp and sausage to plate.
  4. Add mushrooms to same skillet and saute until tender, about 4 minutes.
  5. Stir in cream and worcestershire sauce.
  6. Simmer until sauce thickens, about 3 minutes.
  7. Return shrimp and sausage to skillet and simmer until shrimp are cooked through, about 1 minute.
  8. Season to taste with salt and pepper.
  9. Divide shrimp and sausage mixture between 2 plates.
  10. Spoon sauce and mushrooms over.
  11. Sprinkle with fresh parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: