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Shrimp with Smoky Chipotle Sauce

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“A flavorful and lightly spicy shrimp dish that goes well with grilled polenta and a crisp salad.”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slit the shrimp in half lengthwise and mix with the garlic; refrigerate until cooking time.
  2. Mix together sauce ingredients in a small bowl; set aside.
  3. Heat oil in a large skillet over high heat; add shrimp and cook until they start turning pink, 1-1 1/2 minutes.
  4. Pour in the sauce and stir until shrimp is glazed and sauce thickens, about 30 seconds.
  5. Garnish with cilantro and sprinkle with goat cheese.
  6. Serve hot.

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