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Shrimp With Spicy Saffron Sauce (Tapas)Fr

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“From Better Homes and Gardens Oct. 2006 Love the bang in this recipe. If you don't have saffron or don't care to afford it....LOL. Use same amounts of turmeric.”
READY IN:
4mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl combine 1/8 tsp saffron threads or turmeric with mayo.
  2. set aside to marry.
  3. In a skillet saute garlic and shallot in canola oil just before browning.
  4. Add shrimp and cook until just turning pink.
  5. Serve with Saffron/Turmeric Aioli and small baguette rounds or pita.

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