Shrimp With Sun-Dried Tomato-Basil Sauce

“Adapted from a newspaper recipe. Use any shape pasta you like.”
READY IN:
40mins
SERVES:
3
YIELD:
3 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover sun-dried tomatoes with hot water and allow to soak 5 to 10 minute. Once reconstituted, julienne (cut into strips) and set aside; reserve soaking liquid. Cook pasta according to package directions. Strain and set aside.
  2. In a large skillet, heat oil over medium heat. Saute garlic and onions for 1 or 2 minutes. Add shrimp and brown 1 to 2 minutes. Add diced tomatoes, sun-dried tomatoes along with reserved soaking liquid, tomato juice, and balsamic vinegar. Heat to a simmer. Add pasta, basil; return to simmer.
  3. Once hot, remove from heat, add lemon and add pepper to taste.

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