STREAMING NOW: The Delicious Miss Dahl

Shrimp With Taco Tartar Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great for serving at Super Bowl Party! For a little more heat try Hot & Spicy Taco Seasoning.”
40-60 shrimp

Ingredients Nutrition

  • 2 lbs large raw shrimp (21 to 30 count)
  • 1 (1 1/4 ounce) package taco seasoning
  • 12 cup mayonnaise
  • 2 tablespoons taco sauce
  • 2 tablespoons dill pickle relish


  1. For Shrimp:.
  2. Bring 2 quarts water to boil in large pot.
  3. Add shrimp and cook until pink and firm, about 5 minutes.
  4. Remove shrimp from water with slotted spoon and place in large mixing bowl. Sprinkle with contents of taco seasoning mix and toss well to coat. Or, put shrimp in plastic bag with seasoning, close bag well, and shake to coat.
  5. Serve warm, or refrigerate and serve up to 24 hours later.
  6. For Tartar Sauce:.
  7. Stir together mayonnaise, taco sauce and relish in small bowl.
  8. Serve with Shrimp.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a