STREAMING NOW: Eden Eats

Shrimp With Tomato-Horseradish Salsa

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Real Simple, August 2005.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a large pot with 8 cups cold water; add half the lemon juice, the bay leaf, and 2 teaspoons of the salt.
  2. Bring to a boil.
  3. Add the shrimp and cook until bright pink and opaque throughout, 1 to 3 minutes.
  4. Transfer the shrimp to a bowl of ice water to cool.
  5. Drain and pat dry; set aside.
  6. In a bowl, whisk together the remaining lemon juice, the horseradish, and the oil; season with the remaining salt and the pepper.
  7. Add the tomatoes and toss.
  8. Separate the lettuce leaves.
  9. Divide the shrimp and lettuce among 4 plates and spoon the Tomato-Horseradish Salsa on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: