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Shrimp With Vegetables

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“Recipe source: local newspaper”

Ingredients Nutrition


  1. In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
  2. Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
  3. Thread shrimp onto 2 skewers.
  4. Thread vegetables onto 3 skewers.
  5. Oil grill grate or spray with Pam. Preheat grill to medium.
  6. Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
  7. Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
  8. Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
  9. Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.

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