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Shrimp With Wasabi Mayo

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“Sunset, NOVEMBER 2001”
READY IN:
10mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix wasabi powder with 2 tablespoons water until smooth. In a food processor or blender, whirl mayonnaise, lemon juice, mint leaves, and three-fourths of the wasabi mixture until smooth.
  2. Taste, and add salt and more of the wasabi mixture if desired; save remaining for other uses.
  3. Scrape into a bowl and garnish with mint sprig. Serve with shrimp to dip into sauce.

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