shrimp with wilted spinach

“lipton's recipe, this is a quick easy week night dinner”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oil in skillet, add scallions.
  2. add sherry, soup mix and water, bring to a boil, lower heat and simmer until it starts to thicken add shrimp, tomato, spinach and cashews.
  3. simmer until shrimp turn pink.
  4. serve over rice.

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