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Shrimp Wonton Cups

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“These are the most delicious appetizers, and they are quite simple to prepare, but don't wait for a special occasion to have these, they are great for a weekend snack. This recipe makes 24 Wonton cups, I would double the recipe, as these will go fast!”
READY IN:
38mins
YIELD:
24 wonton cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Lightly spray mini-muffin pan with non-stick cooking spray.
  3. With a a pastry brush, brush one side of each wonton wrapper with melted butter.
  4. Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
  5. Remove the pan from oven.
  6. Meanwhile, reserve 24 shrimp.
  7. Finely chop remaining shrimp.
  8. Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
  9. Stir in chopped shrimp, green onions, carrot and Mozarella cheese.
  10. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
  11. Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.
  12. Delicious!

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