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Shrimp Wontons With Chili Soy Dip

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“A delightful combination of crispy wonton shell, creamy seafood filling and a zesty dip. This dish will quickly become a new family favorite. Times are estimated. Recipe courtesy Stonyfield Farms.”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. *WONTONS* In food processor mix garlic, ginger, lime juice and zest.
  2. Mix in cream cheese, yogurt and shrimp.
  3. In a separate bowl, combine rice, scallion, cilantro and crushed red pepper.
  4. Fold shrimp mixture into rice mixture.
  5. Lay wonton wrapper on dry counter top. Put a teaspoon of mixture in the center of wonton wrapper. Dab edges with water. Fold opposite corners to meet making a triangle. Then bring together two corners of the triangle at the bottom.
  6. Fry in hot peanut oil, (at 375°) until wontons are light brown. Drain on paper towel.
  7. * DIPPING SAUCE * Whisk together ingredients.

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