Shrimp Yummies
"From Uncle Bubba's Savannah Seafood"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 sleeve Ritz cracker
- 3 tablespoons melted butter
- 3 tablespoons cream sherry
- salt & pepper
- 12 large raw shrimp, peeled & deveined
- lettuce leaf
directions
- Preheat the oven to 350°F
- To make the stuffing, crush the crackers thorougly and place in a small bowl with the melted butter and sherry. Mix thoroughly & add salt & pepper to taste. The crackers will soak up the sherry & butter to make a thick paste.
- Slice each shrimp down the back to create a pocket. Stuff the shrimp with the cracker mixture. Place in a lightly greased baking pan & bake for 10 minutes or until the shrimp turn pink.
- Arrange the lettuce leaves on a serving platter or on individual plates. Place the shrimp on top of the lettuce & serve.
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