Shrimply Delicious Creole
"This creole recipe has a language of it own:-)"
photo by mightyro_cooking4u
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons margarine
- 3⁄4 cup bell pepper
- 1⁄2 cup chopped celery
- 1 (14 1/2 ounce) can whole canned tomatoes
- 1 tablespoon finely chopped parsley
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1⁄2 cup water
- 1 lb shrimp, cooked and drained
directions
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe was SIMPLY DELICIOUS. I used cooked easy peel shrimp. Quick and easy.
