Shrimply Irresistible from Crazy Plates

"This is a recipe from the Crazy Plates cookbook. I have made it many times to rave reviews. It is a great grilled shrimp recipe and great for hot summer nights. Marinade time says 1 hour but I have left it in the marinade for up to 3 hours with good results. The fruit salsa is wonderful and I usually make this the day before. This recipe is easily doubled. I always double or more this recipe. Prep time includes marinade time."
 
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Ready In:
1hr 10mins
Ingredients:
16
Yields:
6 skewers
Serves:
6
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ingredients

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directions

  • In a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
  • Pour over shrimp in glass baking dish or ziploc bag.
  • Refrigerate 1 hour. Soak wooden skewers if you want to do skewers. (I find this the best).
  • Put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. Put in a bowl and refrigerate until ready to serve.
  • Remove shrimp from marinade and thread 4 pieces onto each skewer.
  • Grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
  • Serve and enjoy.

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RECIPE SUBMITTED BY

I am a stay at home mom of three children. I have two boys and a girl. I love to cook but find it difficult to do alot at this point. Right now my favorite cookbooks are Rachael Ray's. My husband especially loves her onion rings receipe. I have been learning to knit for the last three years. It's taking awhile with very little time to practice.
 
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