Shrimps Fried With Garlic

Name: Shrimps Fried With Garlic
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 600 g shrimp, fresh, raw, peeled and ready to cook; 2 dried red chilies, seedless, chopped very small; 6 garlic cloves, finely sliced; 200 ml olive oil; salt

Submitted by Lavender Lynn

"Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra."

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photo by Annacia

Ready In:: 30mins
Ingredients:: 5
Serves:: 4

ingredients

600 g shrimp, fresh, raw, peeled and ready to cook
2 dried red chilies, seedless, chopped very small
6 garlic cloves, finely sliced
200 ml olive oil
salt

directions

Heat the olive oil in a frying pan.
Next, add the garlic and the chillies.
When the garlic starts turning a golden colour, add the shrimp and season with salt.
Serve the shrimps in small dishes and pour in some of the oil and garlic.

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Reviews

Just 3 words: Ouick, Easy, Delicious. That pretty much covers it all. I used less chili per personal taste and I didn't find that it needed any salt. With the small shrimp that I decided to use it was made an about 10 mins!

Annacia