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Shrimps Fried With Garlic

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“Gambas al ajillo The presence of garlic and chili pepper in partnership with the marine flavor of the shrimp requires a fresh wine, but one with structure and personality. For example, a young Chardonnay from Navarra.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a frying pan.
  2. Next, add the garlic and the chillies.
  3. When the garlic starts turning a golden colour, add the shrimp and season with salt.
  4. Serve the shrimps in small dishes and pour in some of the oil and garlic.

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