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“From the Weekend.”
READY IN:
1hr
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the crushed wheat.
  2. Chop part of the Hammour fillet, calamri and shrimps.
  3. Fry with half of the chopped onions.
  4. Mix the crushed wheat, salt, spices, onion, garlic and the seafood with the corriander.
  5. Place the stuffing in the dough.
  6. Fry.
  7. Serve with lemon wedges.

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