Shrimpy Bacon Muff
"I threw this together last night from both a whim to create something unusual, and a desire to use up some old stuff in the pantry. Measurements are approximate, as I didn't measure exactly. You might try adding a little sherry or Marsalla to the sauce."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 toasted English muffins, split
- Canadian bacon
- cheddar cheese slice
- 1 package hollandaise sauce mix
- 2 cups shrimp (thawed if you use frozen)
- nutmeg
- cinnamon
- walnuts or cashews
- 1 can peas
directions
- Put muffins on plate and top with three slices Canadian bacon, and two slices of cheese.
- Prepare Hollandaise according to package directions.
- When sauce is made, add peas, spices, nuts and simmer for just a minute or two.
- Add shrimp to sauce and just warm them through.
- Don't cook very long as the shrimp will be tough.
- Ladle sauce generously over the muffins and serve.
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RECIPE SUBMITTED BY
Clifford Boren
La Mesa, 43
We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
