“These are a southern twist on an old New England favorite, lobster rolls.”
READY IN:
3hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3 quarts water and crab seasoning to a boil in a dutch oven.
  2. Add shrimp and cook, stirring occasionally for 2 minutes, or until shrip turn pink.
  3. Drain and cool.
  4. Peel cooked shrimp, and decein if desired. Coarsely chop shrimp.
  5. Stir together mayo and next 5 ingredients in a large bowl. Stir in the shrimp.
  6. Chill for 2 hours.
  7. Stir together butter and garlic, and spread evenly on cut side of the bread halves. Bake at 375 for 10 minutes, or until toasted.
  8. Line each roll with a lettuce leaf, if desired.
  9. Scoop shrimp mixture evenly on each roll.
  10. Top with avocado, if desired.

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