STREAMING NOW: The Layover
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“Found in Parents magazine, March 2010”
READY IN:
30mins
SERVES:
4
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spaghetti according to the package directions. Meanwhile, heat oil over medium-high in a large skillet. Saute the sliced mushrooms until golden and tender, about 10 minutes.
  2. Add the leeks, garlic, thyme, salt and pepper; cook about 3 to 4 minutes until the leeks are tender. Add the chicken broth; cook 30 seconds.
  3. Stir together the yogurt and flour; add to the skillet and cook just until bubbly. Serve the mushroom mixture over the cooked spaghetti.
  4. Top with Parmesan cheese.

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