Shrove Tuesday Buns
- Ready In:
- 4hrs 10mins
- Ingredients:
- 12
- Yields:
-
10-12 buns
ingredients
- 250 ml milk
- 25 g compressed yeast or 11 g dry yeast
- 1 egg
- 1⁄2 teaspoon salt
- 100 ml sugar
- 1 teaspoon ground cardamom
- 700 ml wheat flour
- 100 g soft margarine
-
for glazing
- 1 egg
-
for filling
- 300 ml whipping cream (35-38% fat)
- 2 teaspoons vanilla sugar
- sugar (optional)
directions
- If you are using the compressed yeast, warm the milk on the stove to lukewarm, dissolve the yeast in the milk; dry yeast can simply be mixed into the flour.
- Add egg, sugar, salt and cardamom to the milk, mixing continuously, then gradually add flour.
- Add soft margarine at the final phase of kneading.
- Knead the dough by hand or machine until it is smooth and does not stick to your hands or the bowl.
- Leave to rise in a warm place under a cloth, until it is double it´s size.
- Shape small buns from the dough, place them on greaseproof paper on a baking sheet, and leave them to rise again under the cloth.
- Prepare oven to 225 °C, brush the buns with beaten egg and bake in the oven for 10 minutes. Allow to cool.
- Whip the whipped cream with sugar.
- Cut off the top of the buns, pile whipped cream mixed with vanilla sugar on the lower halves, and put back the lids.
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Reviews
-
Absolutely Outstanding Buns! If I could give this recipe 10 stars, I would. Because of the differences in flours from one location to another I did adjust the flour liquid ratio, reduced the milk to 300 ml, and increased the wheat flour by about 100 ml. I also used a ready prepared whipped cream(aka.coolwhip) because I already had it on hand. I love the warm sweet flavor and scent of cardamom. I will not hesitate to use this bun recipe for a regular dinner roll as well. The only thing I need to do is practice shaping buns. Mine tend to look like someone's kneecaps.:) Thank you Hedi for a wonderful recipe!
RECIPE SUBMITTED BY
I live in Estonia, on the Eastern side of Europe. Picture isn't taken there. I am a follower of Jesus Christ and want to live pure and holy life for Him.
Now I´m married to my dear husband! Praise to the Lord!
I do enjoy cooking, and even more for a special person. On my quest for culinary knowledge and skills I try to learn about different nations cuisines and learn different cooking techniques. Hopefully I can use these skills when serving my husband and the Lord!