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Shrovetide Buns- Fastelavnsboller

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“Posted for ZWT6. This is a Danish recipe. Guessing on the serving size!”
READY IN:
24hrs 5mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes. Drain and reserve potato water. Mash potatoes.
  2. Mix mashed potatoes, potato water, yeast cake soaked in the ½ water, and the 2 cups flour. Let stand overnight.
  3. In the morning add the butter, the egg and the sugar, and cream well. Add the lukewarm water, salt and the 5 cups flour. Beat well.
  4. Let rise in a warm place until doubled in size.
  5. Punch down and roll ½ inch thick.
  6. Cut into rounds with a cookie cutter and drop each round into hot fat, browning on both sides.
  7. Remove and drain on paper towels.
  8. Roll in sugar while still warm.

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